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2014 Cabernet Franc

100% Cabernet Franc from Red Mountain AVA

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Price $32.00
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2014 Confluence

The Sigillo Cellars 2014 Confluence is a blend of 4 traditional Bordeaux varietals, Cabernet Sauvignon (30%), Merlot (30%), Cabernet Franc (30%) and Petite Verdot (10%). The grapes used in this blend were sourced from 2 of the best growing areas in Washington State, Red Mountain, and the Wahluke Slope.

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Price $28.00
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2014 Merlot

100% Merlot from the Red Mountain AVA

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Price $30.00
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2014 Relativity

Our 2014 Sigillo Cellars Relativity is a Southern Rhone style wine, consisting of 33% Mourvedre, 26% Grenache, 26% Cinsault and 15% Syrah. These 4 varietals were chosen for our Relativity blend because of their diversity and what each adds to the blend. The result is a harmonious mix of aromas and flavors

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2014 Sunset Red

Our 2014 Sunset Red is an extraordinary blend of Cabernet Sauvignon (26%), Merlot (26%), Malbec (17%), Carménère (17%), Cabernet Franc (10%) and Petite Verdot (4%).  This blend was the “Old World” blend of the Bordeaux Region of France before the loss of Carménère to a vine disease.  Carménère was eventually brought back to the region.

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2015 Chardonnay

100% Chardonnay from the infamous Bacchus and Dionysus Vineyards of Sagemoor.  It was "barrel fermented" and left on its lees for 10 months in used French Oak.

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2015 GSM

Our 2014 GSM is our very first and based upon customer reactions, we surely will do it again.  It is a little "atypical" in that its blend is 40% Grenache, 40% Mourvedre and 20% Syrah. The Mourvedre in 2014 was so beautiful, we had to switch the percentage with the Syrah.

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2015 Roussanne

Our 2015 Roussanne is made from 100% Roussanne grapes grown at Bosma Vineyards in the Rattlesnake Hills growing area. After picking, the grapes were processed using the whole cluster pressing method, which helps to minimize the harsh malic acid and astringent tannins that naturally exist in the skins, stems and seeds of the grapes. After pressing, the juice was gently pumped into a stainless steel tank and fermented.

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2015 Sparkling Viognier

The 2015 Sparkling Viognier is our second ever sparkling wine.  It was made in the true Champagne Method, meaning that a second fermentation was carried on inside the bottle in order to give the wine its effervescence. The initial fermentation was completed by Sigillo Cellars in stainless tanks. The second fermentation was then started in the bottle by Karma Vineyards, and the wine was layed down for 9 months prior to the disgorgement (i.e. removal) of the lees, which was a byproduct of the fermentation in the bottle.  Subsequently, the wine was topped up and a traditional cork and wire cage were applied to the bottle.  A foil capsule was then applied and the process was complete. 

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Price $32.00
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