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2014 RESERVE Cabernet Sauvignon

100% Cabernet Sauvignon from Red Mountain AVA

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Price $35.00
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2014 Sunset Red

Our 2014 Sunset Red is an extraordinary blend of Cabernet Sauvignon (26%), Merlot (26%), Malbec (17%), Carménère (17%), Cabernet Franc (10%) and Petite Verdot (4%).  This blend was the “Old World” blend of the Bordeaux Region of France before the loss of Carménère to a vine disease.  Carménère was eventually brought back to the region.

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Price $27.00 / bottle
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2014 Syrah

100% Syrah from Bosma Ag Vineyards, Rattlesnake Hills AVA

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Price $30.00
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Price $35.00 / bottle
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2015 Chardonnay

100% Chardonnay from the infamous Bacchus and Dionysus Vineyards of Sagemoor.  It was "barrel fermented" and left on its lees for 10 months in used French Oak.

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Price $20.00
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2015 Roussanne

Our 2015 Roussanne is made from 100% Roussanne grapes grown at Bosma Vineyards in the Rattlesnake Hills growing area. After picking, the grapes were processed using the whole cluster pressing method, which helps to minimize the harsh malic acid and astringent tannins that naturally exist in the skins, stems and seeds of the grapes. After pressing, the juice was gently pumped into a stainless steel tank and fermented.

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Price $20.00 / btl
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2015 SnoValley

Our 2015 SnoValley is a blend of Roussanne, Viognier and Chardonnay.  The Roussanne and Viognier were co-fermented in Stainless Steel tanks while the Chardonnay was done in oak barrels. This combination of wines made in two distinctly different styles makes for an interesting and more complex wine.

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Price $20.00
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2015 Sparkling Viognier

The 2015 Sparkling Viognier is our second ever sparkling wine.  It was made in the true Champagne Method, meaning that a second fermentation was carried on inside the bottle in order to give the wine its effervescence. The initial fermentation was completed by Sigillo Cellars in stainless tanks. The second fermentation was then started in the bottle by Karma Vineyards, and the wine was layed down for 9 months prior to the disgorgement (i.e. removal) of the lees, which was a byproduct of the fermentation in the bottle.  Subsequently, the wine was topped up and a traditional cork and wire cage were applied to the bottle.  A foil capsule was then applied and the process was complete. 

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Price $32.00
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2016 Geno's Rose'

Our 2015 Geno’s Rosé is a blend of Syrah, Cinsault and Malbec.  The juice for each varietal was allowed to saigner (the French word to bleed) on the skins for 3 days after crush.  The juices were blended and fermentation was started with a true French style Rosé yeast.   This is a dry Rosé, which is typical of a wine that you would find in the south of France.

The nose exhibits aromas of fresh strawberries.  On the palate, you will find flavors of tart cherries and wild strawberries.  The crisp acidic finish makes this wine a perfect accompaniment to summer picnics and barbecues.

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Price $25.00 / bottle
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2016 Sauvignon Blanc

Our 2015 Geno’s Rosé is a blend of Syrah, Cinsault and Malbec.  The juice for each varietal was allowed to saigner (the French word to bleed) on the skins for 3 days after crush.  The juices were blended and fermentation was started with a true French style Rosé yeast.   This is a dry Rosé, which is typical of a wine that you would find in the south of France.

The nose exhibits aromas of fresh strawberries.  On the palate, you will find flavors of tart cherries and wild strawberries.  The crisp acidic finish makes this wine a perfect accompaniment to summer picnics and barbecues.

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Price $20.00 / bottle
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